From: Ben
Category: Other stuff
Date: 25 October 2001
An exceent restaurant with delicious meze dishes, great atmosphere and the best service I had in new york - although one waiter was nearly sacked while i was there. Interesting how greek staples like homous and taramasalata have totally different variations in america, but every course was good and the wine wasexcelent at the rpice. I longed for the cheapest armagnac in town and a plate of greek honey biscuits but couldn't manage it.
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