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Spatchcocked free range chicken
Reviews

From: Fatz
Category: Other stuff
Date: 02 February 2003

Review

I found a free range chicken reduced in price at Tescos. I took it home and spatchcocked it, giving it coating of bio-yoghurt, garlic, and mustard. Roasted it with some courgettes, onions, and a trukish pepper. Served it with couscous (plus parsley and chickpeas and some chicken fat). Result, the chicken was tasteless and a little feathery, freerange conceit?, the couscous ok. Leftovers today were no improvement.

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