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A sandwich
Reviews

From: Fatz
Category: Other stuff
Date: 18 March 2003

Review

Fry some pieces of roast pork for a few minutes until they become a bit crispy. Then fry an egg. Prepare two pieces of good bread with mayonaisse, a sharpish french mustard, and thin slices of dill pickle. Place fried items on prepared bread. Salt, Pepper. Close sandwich. Eat and Enjoy.

My name for it: refried pork sandwich.

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