Category: Other stuff
Date: 18 March 2003
Fry some pieces of roast pork for a few minutes until they become a bit crispy. Then fry an egg. Prepare two pieces of good bread with mayonaisse, a sharpish french mustard, and thin slices of dill pickle. Place fried items on prepared bread. Salt, Pepper. Close sandwich. Eat and Enjoy.
My name for it: refried pork sandwich.[_shared_elements/comment_on_this_review.htm]