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fairytaily risotto
Reviews

From: babysitter
Category: Exhibitions
Date: 21 March 2003

Review

This morning I start cooking for the children, lunch for eleven, it has finished that even dog didnīt want it,- very honest dog. It was fairy taily risotto- 2 kilos of rice 1 kilo of some green stuff,- in history it would be akind of vegetable, now itīs called bonduelle, than the butter I didnīt find any oil, and a lot of salty water, I mixed it all together and during it was cooking, i played aplaystation and was sometimes tasting it. there wore the moments it was good,. Than it starts get bigger and seems exploding like etna. Rice is strange, maybe by absorbing the water. than i left it, when i got back it was black. Chidren wore thankfull and showed me they like me, cause they ate litllebit. I have stoped them cause i didīnt want to risk my friendships, and escaped from the smellyhouse running through sunny Rome. I got back home, itīs late night we watched tv like never, and dancing on Eminem. good no?

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