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Wednesday 18th June
Reviews

From: Paul
Category: Other stuff
Date: 18 June 2003

Review

When was the last time you had stew? You can't beat it. Brown beef on high heat, remove. Fry onions and carrots until onions golden. Add meat. salt and pepper. Liquid, water, stock, or beer, wine. a bay leaf. Put lid on for at least an hour or more. To thicken add a bit of butter rubbed with flour or flour beef at beginning. add potatoes for an hour as an option. check seasoning. serve with bread or mash

half a bottle of half decent red, a full bottle of newcastle brown ale, and about a pint of boiling water, make a pretty amazing liquor to slowly cook the beef in. o couple of handfulls of shallots half way throw come out amazingly sweet and tender at the finish. a few veg slung in too with the potatoes and you have a great english classic.

paul

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