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1. Make cottage cheese
Reviews

From: theyounghegelians
Category: Other stuff
Date: 30 August 2003

Review

Boil 1 litre of full milk milk (yes! boil milk! careful now...)

Allow to cool slightly.

Mix in some spoons of greek yoghurt or cream - don't come here with your low-fat nonsense.

Mix in three spoons (no more, maybe less) of white distilled spirit vinegar.

Then magic happens - your bowl will now contain cottage cheese and watery, vinegary whey-ey stuff. Drain off the liquid (perhaps leave a little if not too vinegar - the aim is to prevent too much dryness).

Refrigerate your own cottage cheese.

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