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From: recipe
Category: Art
Date: 15 August 2005
one ripe acocado, mash with fork, add lime or lemon juice, add a pinch of chilli, smash a half clove garlic, add, stir in a spoon of mayonaisse, top with chopped olive, optionally add a chopped tomato or a spoon of finely dice onion.
delicious.
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